| 20 |
Filleted or cleaned fish * |
| 1/2 Can |
Stale or de-carbonated
beer (your choice of brand) |
| 1/2 Cup |
Milk |
| 3 Tbls |
BBQ Sauce |
| 2 |
Eggs |
| 20 |
Ritz Crackers |
| 1 Cup |
Flour |
| |
Canola or vegetable oil to
fry fish |
| |
Salt and Pepper to taste |
| |
|
| |
|
| |
Mix beer, milk, BBQ sauce,
eggs, salt and pepper in mixing bowl and set aside. |
| |
|
| |
In a plastic zip-loc bag
(large) crumble Ritz Crackers into small pieces. Use rolling pin if
necessary and then add the flour. Shake well until mixed with
crackers. |
| |
|
| |
Wash fish fillets or
cleaned fish and pat dry. Give them a good bath in the egg mixture and
place in cracker mix. Shake well until coated. |
| |
|
| |
Pre-heat oil to a medium
heat. Add dusted fish and fry to golden brown. Place in a bowl
lined with paper towels to absorb oil and retain heat. |
| |
|
| |
* Crappies, Sunfish, Blue
Gill or Perch are especially tasty. |