Wash shrimp and clean by de-veining (if
necessary - some come cleaning already).
Cut onions length-wise after removing
skins. Quarter each half to provide large onion peal layers.
In a shallow pie dish, empty fry mix,
pepper, Paparika, Old Bay Seasoning, garlic powder, salt and cajun
seasoning. Mix very well and slowly add water stirring until the
mixture has a somewhat thick consistency that will stick to the shrimp.
Start adding to the skewer with shrimp,
then onion alternating. You should be able to put 3 or 4 shrimp on a
skewer making sure the skewer will fit in your pan. You decide how much
onion to add between the shrimp.
Add oil to a large skillet and heat to
Give the shrimp-onion skewer a good
bath in the mixture and let excess fall off before placing in the heated
oil. Cook until golden brown turning occasionally.
Place on paper towels to drain excess
Note: Add extra pepper or Cajun
seasonings to bring out that "Naw leans" flavor.