||In a separate saucepan,
SLOWLY (low heat) melt the stick of butter. DO NOT overcook. Add
garlic, Brown Sugar, Tabasco and Louisiana Hot Sauce and lemon juice.
Stir until evenly prepared and turn off heat. Did I mention DO NOT
overcook? Yes, I did...
When wings are done, pat them dry on paper towels and give a good bath in
the wing sauce for 3 - 5 minutes.
Serve hot with the celery and blue
You might do yourself a big favor by
having a can of Schlitz, Hamms, Pabst Blue Ribbon, Blatz or another fine
Should make 40 wing pieces and sauce
should be able to coat at least 60 wing pieces.